Springboard Kitchens Graduates Finding Success
Created on: Wed, 09/01/2010 - 4:03pm
We're happy to announce that Amanda, a recent Springboard Kitchens training graduate (who was initially placed at Dunkin Donuts) was just hired at a local casino as a full-time cook with benefits and an increase in hourly salary. Amanda is excited to now have benefits with her employment so that she can provide better healthcare for her daughter.
Ian, another recent graduate, interned with Chef Jonathan at UPMC Childrens, and upon completing his internship, has now been hired there.
Horace (photographed, r.) was hired at Consol Energy Center.
